Activities per year
|Number of pages||7|
|Publication status||Published - 3 Oct 2010|
Functional Foods and Food Functionalisation.
Dipak Sarker (Presenter)4 Feb 2015
Activity: External talk or presentation › Invited talk
Interfacial rheological properties of Tween20: β-lactoglobulin mixed systems as affected by phenolic antioxidant compounds.
Dipak Sarker (Presenter)21 Mar 2010 → 24 Mar 2010
Activity: External talk or presentation › Oral presentation