A pragmatic linguistic study of cooking recipes.
|Number of pages||7|
|Publication status||Published - 1 Jan 2010|
Bibliographical notePublished as Recipes: beyond the words, Gastronomica: The Journal of Food and Culture, Vol. 10 No. 4 pp. 67-73. © 2010 by the Regents of the University of California. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by the Regents of the University of California for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® on JSTOR (http://www.jstor.org/r/ucal) or directly with the Copyright Clearance Center, http://www.copyright.com.
- procedural discourse
- Edouard de Pomiane
- Elizabeth David