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Food intolerance and the food industry
Taraneh Dean
University of Brighton
Research output
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Book/Report
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Book - authored
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Agriculture & Biology
food intolerance
100%
food industry
51%
food research
18%
food allergies
17%
hypersensitivity
13%
food allergens
9%
nutritionists
8%
industry
8%
HACCP
8%
terminology
7%
asthma
7%
diagnostic techniques
7%
allergens
6%
laws and regulations
6%
food production
6%
managers
6%
epidemiology
6%